50% Dark Chocolate with Caramelized Almond 80gr.
Handmade product, Gluten Free
A fusion of slightly bitter chocolate and the sweetness of caramelized almond pieces. Intense with a crunchy and sophisticated touch.
At the beginning of the 20th century, summer vacation was invented, and people began flocking to the beaches to relax. But in the 1960s, Spain put itself on the map, and thousands of foreigners set their sights on our beaches as a relaxing destination.
Ingredients and allergens
Sugar, cocoa mass, cocoa butter, caramelized almond pieces (10%) ( almond , sugar, olive oil and glucose), emulsifier (soy lecithin ) and flavoring (vanillin). May contain traces of peanuts and milk .
| Energy value |
2,127 kJ / 506 kcal |
Fats
of which saturated |
34 g
19 g |
Carbohydrates
of which sugars |
51 g
49 g |
| Dietary fiber |
3 g |
| Proteins |
6 g |
| Salt |
0.01 g |
Costa del Sun Typical Spanish Folcs chocolate
You don't need to understand it, just feel it. This collection vibrates with the essence of what's most ours: from the siesta that stretches until sunset and the party that never ends, to the clapping of a flamenco dancer. A nod to our most unique way of enjoying life: with rhythm, passion, and plenty of artistry.
Costa del Sun Typical Spanish Folcs chocolate
Artisan chocolate made in Spain
The secret to our chocolate is the same as your mother's croquettes: love. That's why we work with small artisan workshops in Spain. Starting with the finest raw materials, we craft our chocolate bars using production processes that reflect the legacy of generations past.
The production process begins with mixing the main ingredients: cocoa paste, cocoa butter, and sugar. Depending on the recipe, powdered milk, orange, salt, or almonds are added.
During the conching process, the mass is stirred to refine and aerate it, improving the chocolate's texture and flavor. Finally, the chocolate is poured into the tablet molds and tempered for perfect solidification and shine.
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